Nutrition report ready

Singapore noodles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score C

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Singapore noodles by Spar

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Singapore noodles

by Spar 450 g in Pasta dishes Barcode 5400210073378
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Singapore noodles by Spar provides 159 kcal per 100 g, with 3.4 g of sugars and 4.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta dishes category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 450 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 716 kcal 262 −39%
Total fat 6.1 g 27.5 g 35% 6.1
Saturated fat 0.7 g 3.2 g 16% 2.2 −68%
Carbohydrates 21 g 94.5 g 34% 40 −47%
Total sugars 3.4 g 15.3 g 4.6 −26%
Dietary fiber 1.8 g 8.1 g 29% 2.5 −28%
Protein 4.1 g 18.5 g 37% 9.6 −57%
Salt 0.8 g 3.7 g 1.5 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2208 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 31%
Sugars higher 48%
Salt lower 36%
Saturated fat lower 25%
Protein top 91%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Serving size
450 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Belgium
Barcode
5400210073378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Singapore noodles?

Singapore noodles contains 159 kcal per 100 g and about 716 kcal per serving (450 g).

How much sugar is in Singapore noodles?

Singapore noodles has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Singapore noodles healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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