Singapore noodles by Asia Specialities

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Singapore noodles

by Asia Specialities Barcode 4088600461212
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Singapore noodles by Asia Specialities provides 139 kcal per 100 g, with 0.5 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 139 kcal
Total fat 1.1 g
Saturated fat 0.2 g
Carbohydrates 26.4 g
Total sugars 0.5 g
Added sugars 0 g
Dietary fiber 1.9 g
Protein 4.9 g

Ingredients

water, wheat flour, sunflower oil, spices, wheat gluten, salt, acidity regulators: lactic acid, glucono-delta-lactone, dried tangerine peel, colour: beta carotene, allergy advice: for allergens, see ingredients in bold, may also contain other gluten sources, dietary advice: suitable for vegans no artificial colours or flavourings

May contain palm oil
Allergens
Gluten

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4088600461212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Singapore noodles?

Singapore noodles contains 139 kcal per 100 g.

How much sugar is in Singapore noodles?

Singapore noodles has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Singapore noodles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Singapore noodles contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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