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Teryaki sauce
Teryaki sauce by Asia Specialities provides 173 kcal per 100 g, with 33.3 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 173 kcal | 26 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 42 g | 6.3 g | 2% |
| Total sugars | 33.3 g | 5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2 g | 0.3 g | 1% |
| Salt | 3.9 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, kikkoman soy sauce (25%) (water, soya beans, wheat, salt), glucose sugar modified maize starch, colour: plain caramel, acidity regulators: acetic acid c stabiliser kanthan gum detary advice suitable for vegetarians, no artificial colours, flavourings or presentes advice for allergens, see ingredients in bold, may also contain muts peaton nutrition this bottle contains approx typical values per 100g: energy 816kj/
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (15 g)
- Labels & certifications
- No artificial colors
- Sold in
- United Kingdom
- Barcode
- 4088600437163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Teryaki sauce?
Teryaki sauce contains 173 kcal per 100 g and about 26 kcal per serving (1 serving (15 g)).
How much sugar is in Teryaki sauce?
Teryaki sauce has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Teryaki sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Teryaki sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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