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Singapore Curry Egg Noodles
Singapore Curry Egg Noodles by Asian Inspired provides 88 kcal per 100 g, with 1.2 g of sugars and 2.7 g of protein. That is 34% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Egg noodles category and comes in a 78 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 338g pot
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 297 kcal | 305 −71% | |
| Total fat | 0.5 g | 1.7 g | 2% | 2.9 −83% |
| Saturated fat | 0.1 g | 0.3 g | 2% | 0.6 −84% |
| Carbohydrates | 18 g | 60.8 g | 22% | 56.2 −68% |
| Total sugars | 1.2 g | 4.1 g | 1.8 −34% | |
| Added sugars | 0.6 g | 2.1 g | 4% | 0 +3317% |
| Dietary fiber | 1 g | 3.4 g | 12% | 3.1 −68% |
| Protein | 2.7 g | 9.1 g | 18% | 11.2 −76% |
| Salt | 0.6 g | 2 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Dried Spring Onion, Onion Powder, Chinese 5 Spice (Salt, Star Anise, Onion Powder, Sugar, Black Pepper, Cinnamon, Clove, Fennel Seed, Garlic Powder, Ginger), Dried Coriander, Chilli Powder, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour: Curcumin.
- Allergens
- EggsGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 78 g
- Serving size
- 338g pot
- Labels & certifications
- Low or no fatLow fat
- Sold in
- United Kingdom
- Barcode
- 4088600249209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Singapore Curry Egg Noodles?
Singapore Curry Egg Noodles contains 88 kcal per 100 g and about 297 kcal per serving (338g pot).
How much sugar is in Singapore Curry Egg Noodles?
Singapore Curry Egg Noodles has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Singapore Curry Egg Noodles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Singapore Curry Egg Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Singapore Curry Egg Noodles contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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