Silberzwiebeln

by Ja! 200g in Pickled onions Barcode 4337256396240
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Silberzwiebeln by Ja! provides 38 kcal per 100 g, with 5.1 g of sugars and 0.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickled onions category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
5.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 42 −9%
Total fat 0.1 g 0.4 −75%
Saturated fat 0.1 g 0.1 +28%
Carbohydrates 6.8 g 8.1 −16%
Total sugars 5.1 g 6.6 −22%
Added sugars 3.3 g 3.7 −11%
Protein 0.8 g 0.8
Salt 1.1 g 1.4 −23%

Category average across 114 Pickled onions products on Foodmetria.

Compared with other pickled onions

Calories higher 46%
Sugars lower 49%
Salt lower 45%
Saturated fat higher 47%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Silberzwiebeln, Wasser, Branntweinessig, Zucker, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Natriummetabisulfit, Ascorbinsäure).

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337256396240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Silberzwiebeln?

Silberzwiebeln contains 38 kcal per 100 g.

How much sugar is in Silberzwiebeln?

Silberzwiebeln has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Silberzwiebeln healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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