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Sicilian Blood Orange Marmelade Medium Cut
Marmelade à base d'oranges sanguines de Sicile
Sicilian Blood Orange Marmelade Medium Cut by Marks & Spencer provides 251 kcal per 100 g, with 58.4 g of sugars and 0.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 340 g e pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 251 kcal | 223 +13% |
| Total fat | 0.1 g | 0.4 −73% |
| Saturated fat | 0.1 g | 0.1 +26% |
| Carbohydrates | 61.8 g | 54.3 +14% |
| Total sugars | 58.4 g | 50.4 +16% |
| Added sugars | 57.1 g | 40.6 +41% |
| Dietary fiber | 1.1 g | 1.3 −13% |
| Protein | 0.4 g | 0.5 −20% |
| Salt | 0.1 g | 0.1 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Orange jams products on Foodmetria.
Compared with other orange jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre • oranges sanguines de Sicile • Gélifiant : Pectines • Antioxydant : Acide , ascorbique • Correcteur d'acidité : Acide citrique, E331.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 340 g e
- Sold in
- France
- Barcode
- 00853149
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sicilian Blood Orange Marmelade Medium Cut?
Sicilian Blood Orange Marmelade Medium Cut contains 251 kcal per 100 g.
How much sugar is in Sicilian Blood Orange Marmelade Medium Cut?
Sicilian Blood Orange Marmelade Medium Cut has 58.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sicilian Blood Orange Marmelade Medium Cut healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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