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Shrimp Linguine In Creamy Garlic Sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boulder Natural product.

Nutri-Score C NOVA 4

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Shrimp Linguine In Creamy Garlic Sauce

by Boulder Natural in Frozen foods Barcode 0815942012789
Average nutritional quality
Ultra-processed food

Shrimp Linguine In Creamy Garlic Sauce by Boulder Natural provides 153 kcal per 100 g, with 2.4 g of sugars and 5 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, eggs, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
2.4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (340 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 520 kcal 187 −18%
Total fat 4.7 g 16 g 21% 8.2 −43%
Saturated fat 2.4 g 8 g 40% 2.9 −19%
Carbohydrates 21.8 g 74 g 27% 20.1 +8%
Total sugars 2.4 g 8 g 4.4 −47%
Dietary fiber 1.5 g 5.1 g 18% 1.7 −11%
Protein 5 g 17 g 34% 7.9 −37%
Salt 0.5 g 1.6 g 1 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 43%
Sugars higher 44%
Salt lower 22%
Saturated fat higher 42%
Protein top 71%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked linguine (water, linguine [semolina wheat, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid]), garlic cream sauce (milk, [reduced fat milk, vitamin a palmitate, vitamin d3], butter [pasteurized cream, salt], mayonnaise [water, soybean oil, high fructose corn syrup, vinegar, modified cornstarch, eggs, salt, natural flavor, mustard flour, potassium sorbate [preservative), paprika, spices, dried garlic), sea salt, garlic powder, xanthan gum), carrots, shrimp.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsGlutenMilkMustardSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (340 g)
Sold in
United States
Barcode
0815942012789

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shrimp Linguine In Creamy Garlic Sauce?

Shrimp Linguine In Creamy Garlic Sauce contains 153 kcal per 100 g and about 520 kcal per serving (1 package (340 g)).

How much sugar is in Shrimp Linguine In Creamy Garlic Sauce?

Shrimp Linguine In Creamy Garlic Sauce has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp Linguine In Creamy Garlic Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp Linguine In Creamy Garlic Sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp Linguine In Creamy Garlic Sauce contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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