Shrimp
Shrimp by Wal-Mart Stores provides 73 kcal per 100 g, with 4.6 g of sugars and 11 g of protein. That is 653% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shrimps category. Contains: crustaceans, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 109 g (11 SHRIMP & A TBSP SAUCE | ABOUT)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 73 kcal | 80 kcal | 106 −31% | |
| Total fat | 0.5 g | 0.5 g | 1% | 3.3 −86% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 5.5 g | 6 g | 2% | 1.9 +196% |
| Total sugars | 4.6 g | 5 g | 0.6 +653% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.3 +241% |
| Protein | 11 g | 12 g | 24% | 17.1 −36% |
| Salt | 1.6 g | 1.8 g | 1.4 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Shrimps products on Foodmetria.
Compared with other shrimps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, salt, sodium tripolyphosphate (for moisture retention). cocktail sauce - water, tomato paste, sugar, horseradish, salt, citric acid, acetic acid, modified tapioca starch, xanthan gum, carrageenan, onion, garlic spices.
- Allergens
- CrustaceansMustard
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 109 g (11 SHRIMP & A TBSP SAUCE | ABOUT)
- Sold in
- United States
- Barcode
- 0731149351417
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Shrimp?
Shrimp contains 73 kcal per 100 g and about 80 kcal per serving (109 g (11 SHRIMP & A TBSP SAUCE | ABOUT)).
How much sugar is in Shrimp?
Shrimp has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp contain?
According to the label data it contains: Crustaceans, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
b NOVA 3 
b NOVA 1 
b More shrimps
View all →
b NOVA 4 
a NOVA 4 
b NOVA 4 
a NOVA 3 
c NOVA 4 
b