Shortbread Sugar Cookies
Shortbread Sugar Cookies by Roselyn Recipe provides 467 kcal per 100 g, with 26.7 g of sugars and 6.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shortbread cookies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.66 COOKIES 9.5 oz (270 g) (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 1,261 kcal | 479 | |
| Total fat | 26.7 g | 72 g | 92% | 22.7 +18% |
| Saturated fat | 11.7 g | 31.5 g | 158% | 12.6 −7% |
| Carbohydrates | 53.3 g | 144 g | 52% | 61.8 −14% |
| Total sugars | 26.7 g | 72 g | 24.7 +8% | |
| Dietary fiber | 0 g | 0 g | 0% | 3 −100% |
| Protein | 6.7 g | 18 g | 36% | 6.6 |
| Salt | 0.6 g | 1.7 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2212 Shortbread cookies products on Foodmetria.
Compared with other shortbread cookies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter, margarine (partially hydrogenated soybean oil, and/or cottonseed oil, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), shortening (partially hydrogenated soybean oil and cottonseed oil with tbhq and citric acid added to help protect flavor), whole eggs, natural and artificial flavor, citrus fiber, red sugar topping (sugar, confectioners glaze, red 3, carnauba wax, yellow 6, red 40, blue 2).
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 6 (E110) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 6 (E110) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 6 (E110) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 6, Blue 2.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1.66 COOKIES 9.5 oz (270 g) (30 g)
- Sold in
- United States
- Barcode
- 0856398001170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shortbread Sugar Cookies?
Shortbread Sugar Cookies contains 467 kcal per 100 g and about 1,261 kcal per serving (1.66 COOKIES 9.5 oz (270 g) (30 g)).
How much sugar is in Shortbread Sugar Cookies?
Shortbread Sugar Cookies has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Shortbread Sugar Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shortbread Sugar Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shortbread Sugar Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Shortbread Sugar Cookies contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 6 (E110) and Blue 2 (E132). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 6 (E110) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 6 (E110) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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