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Short Cuts Roasted Chicken
Short Cuts Roasted Chicken by Perdue provides 119 kcal per 100 g, with 0 g of sugars and 23.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 oz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 119 kcal | 100 kcal | |
| Total fat | 2.4 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 1.2 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 23.8 g | 20 g | 40% |
| Salt | 1.2 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
boneless skinless chicken breast with rib meat, water. contains 2% or less of vinegar, salt, soy protein concentrate, maltodextrin, spices, garlic powder, onion powder, soybean oil. contains: soy.
- Allergens
- Soybeans
Product details
- Serving size
- 3 oz (84 g)
- Labels & certifications
- No glutenNo preservatives
- Sold in
- United States
- Barcode
- 0072745001468
Prices reported by shoppers
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Frequently asked questions
How many calories are in Short Cuts Roasted Chicken?
Short Cuts Roasted Chicken contains 119 kcal per 100 g and about 100 kcal per serving (3 oz (84 g)).
How much sugar is in Short Cuts Roasted Chicken?
Short Cuts Roasted Chicken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Short Cuts Roasted Chicken healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Short Cuts Roasted Chicken contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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