Seitan

by Boni 200 g in Seitan Barcode 5400141114591
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Seitan by Boni provides 132 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seitan category and comes in a 200 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 176 −25%
Total fat 1.5 g 5.4 −72%
Saturated fat 0.5 g 1 −49%
Carbohydrates 2.5 g 8.2 −69%
Total sugars 0.5 g 1.3 −60%
Added sugars 0 g 0.1 −100%
Protein 26 g 22.9 +14%
Salt 0.8 g 1.2 −37%

Category average across 439 Seitan products on Foodmetria.

Compared with other seitan

Calories lower 22%
Sugars lower 25%
Salt lower 24%
Saturated fat lower 41%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, gluten de blé, farine de blé, shoyu [eau, fèves de soja, koji [blé, ferment [a. oryae]], sel marin], sel marin, plantes aromatiques

Palm oil free
Allergens
GlutenSoybeans

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicBE-BIO-01EU Agriculture
Sold in
Belgium
Barcode
5400141114591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seitan?

Seitan contains 132 kcal per 100 g.

How much sugar is in Seitan?

Seitan has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seitan healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Seitan contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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