Seeds of change Bolognese by Seeds of Change

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Seeds of change Bolognese

by Seeds of Change in Groceries Barcode 4002359645181
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
f
Environmental impact estimate

Seeds of change Bolognese by Seeds of Change provides 52 kcal per 100 g, with 3.7 g of sugars and 1.3 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.4 g · Low
Sugars
3.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 194 −73%
Total fat 2.9 g 12.8 −77%
Saturated fat 0.4 g 2.4 −86%
Carbohydrates 4.2 g 16.1 −74%
Total sugars 3.7 g 9.8 −63%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.5 g 2.4 −38%
Protein 1.3 g 2.8 −55%
Salt 1.4 g 5.9 −76%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 25%
Sugars lower 49%
Salt lower 46%
Saturated fat higher 49%
Protein top 49%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomatoes* (77%), tomato paste* (13%), onion cane sugar*, sunflower oil*, sea salt, lemon juice concentrate*, basil* (0,3%), parsley* (0,1%), garlic', oregano',, black pepper*, thyme*, cayenne pepper',,

Palm oil free

Product details

Sold in
United Kingdom
Barcode
4002359645181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seeds of change Bolognese?

Seeds of change Bolognese contains 52 kcal per 100 g.

How much sugar is in Seeds of change Bolognese?

Seeds of change Bolognese has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seeds of change Bolognese healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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