Seeded Sourdough Bread
Seeded Sourdough Bread by Taste The Differenc provides 260 kcal per 100 g, with 2.5 g of sugars and 8.9 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 286 −9% | |
| Total fat | 5 g | 2.5 g | 3% | 5.3 −5% |
| Saturated fat | 0.7 g | 0.4 g | 2% | 1 −27% |
| Carbohydrates | 42.8 g | 21.4 g | 8% | 48.4 −12% |
| Total sugars | 2.5 g | 1.3 g | 4.6 −45% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.3 g | 2.2 g | 8% | 4.5 −5% |
| Protein | 8.9 g | 4.5 g | 9% | 9.6 −7% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wate Seed Mix (4%) (Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seed, Pumpkin Seeds, Sunflower Seeds), Sunflower Seeds (2.5%), Sprouted Rye Grain, Brown Linseed (1%), Wholemeal Rye Flour, Sea Salt, Malted Wheat Flakes, Caramelised Malted Wheat Flour, Malted Wheat Flour, Wheatgerm, Barley Malt Extract Salt, Starter Culture.
- Allergens
- Gluten
Product details
- Serving size
- 1 slice (50 g)
- Sold in
- United Kingdom
- Barcode
- 01147636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seeded Sourdough Bread?
Seeded Sourdough Bread contains 260 kcal per 100 g and about 130 kcal per serving (1 slice (50 g)).
How much sugar is in Seeded Sourdough Bread?
Seeded Sourdough Bread has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seeded Sourdough Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seeded Sourdough Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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