Nutrition report ready

Seeded Ancient Grain Loaf

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kroger product.

Nutri-Score B

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Seeded Ancient Grain Loaf

by Kroger 16.0 oz in Breads Barcode 0011110613707
Good nutritional quality

Seeded Ancient Grain Loaf by Kroger provides 110 kcal per 100 g, with 1 g of sugars and 4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category and comes in a 16.0 oz pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 110 kcal 62 kcal 286 −62%
Total fat 1.5 g 0.8 g 1% 5.3 −72%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 22 g 12.3 g 4% 48.4 −55%
Total sugars 1 g 0.6 g 4.6 −78%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 2 g 1.1 g 4% 4.5 −56%
Protein 4 g 2.2 g 4% 9.6 −58%
Salt 0.3 g 0.2 g 1.3 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.

Compared with other breads

Calories lower 1%
Sugars lower 14%
Salt lower 7%
Saturated fat lower 1%
Protein top 97%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16.0 oz
Serving size
1 portion (56 g)
Sold in
United States
Barcode
0011110613707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seeded Ancient Grain Loaf?

Seeded Ancient Grain Loaf contains 110 kcal per 100 g and about 62 kcal per serving (1 portion (56 g)).

How much sugar is in Seeded Ancient Grain Loaf?

Seeded Ancient Grain Loaf has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seeded Ancient Grain Loaf healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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