Seasoning Base For Pickles
Seasoning Base For Pickles by JFC provides 59 kcal per 100 g, with 11.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 59 kcal | 10 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 11.8 g | 2 g | 1% |
| Total sugars | 11.8 g | 2 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 7.9 g | 1.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, glucose syrup, salt, sugar, high fructose corn syrup, spirit vinegar, monosodium glutamate, disodium inosinate, disodium guanylate, succinic acid, soy sauce (water, soybeans, wheat, salt), magnesium chloride, spice extract (chili pepper).
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 17 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 4901108005316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoning Base For Pickles?
Seasoning Base For Pickles contains 59 kcal per 100 g and about 10 kcal per serving (17 g (1 Tbsp)).
How much sugar is in Seasoning Base For Pickles?
Seasoning Base For Pickles has 11.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoning Base For Pickles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoning Base For Pickles contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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