Seasoned white meat chicken
Seasoned white meat chicken provides 156 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 200 kcal | 178 −12% | |
| Total fat | 8.6 g | 11 g | 14% | 7.9 +9% |
| Saturated fat | 2.3 g | 3 g | 15% | 2.8 −16% |
| Carbohydrates | 0 g | 0 g | 0% | 17.8 −100% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 18.8 g | 24 g | 48% | 8.7 +114% |
| Salt | 0.8 g | 1 g | 1.2 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White meat chicken (chicken breasts with rib meat may contain up to 2% retained water), water, salt & spice blend (salt, herbs & spices, dehydrated onion, dehydrated garlic).
Product details
- Serving size
- 1 piece (128 g)
- Sold in
- United States
- Barcode
- 0030223009047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoned white meat chicken?
Seasoned white meat chicken contains 156 kcal per 100 g and about 200 kcal per serving (1 piece (128 g)).
How much sugar is in Seasoned white meat chicken?
Seasoned white meat chicken has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seasoned white meat chicken healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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