Seasoned sliced beef brisket
Seasoned sliced beef brisket provides 310 kcal per 100 g and 25 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 260 kcal | 205 +52% | |
| Total fat | 22.6 g | 19 g | 24% | 12.9 +76% |
| Saturated fat | 8.3 g | 7 g | 35% | 4.8 +73% |
| Carbohydrates | 0 g | 0 g | 0% | 3.6 −100% |
| Protein | 25 g | 21 g | 42% | 18.4 +36% |
| Salt | 1.7 g | 1.4 g | 1.5 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 32% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef brisket, water, salt, sodium phosphates, black pepper, paprika, red pepper, garlic blend (salt, corn starch, and garlic powder).
Product details
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0051701074326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoned sliced beef brisket?
Seasoned sliced beef brisket contains 310 kcal per 100 g and about 260 kcal per serving (3 onz (84 g)).
Is Seasoned sliced beef brisket healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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