Nutrition report ready

Seasoned Sirloin Philly Steak

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great Value product.

Nutri-Score B NOVA 4

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Seasoned Sirloin Philly Steak

by Great Value 14 oz in Meats Barcode 0078742029825
Good nutritional quality
Ultra-processed food

Seasoned Sirloin Philly Steak by Great Value provides 162 kcal per 100 g and 20.4 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category and comes in a 14 oz pack.

Nutrient levels per 100 g

Fat
15.3 g · Moderate
Saturated fat
6.1 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (98 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 162 kcal 158 kcal 205 −21%
Total fat 15.3 g 15 g 19% 12.9 +19%
Saturated fat 6.1 g 6 g 30% 4.8 +27%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Added sugars 0 g 0 g 0% 1.1 −100%
Protein 20.4 g 20 g 40% 18.4 +11%
Salt 0.4 g 0.4 g 1.5 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.

Compared with other meats

Calories lower 40%
Salt lower 31%
Saturated fat higher 31%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

beef sirloin, seasoning [salt, dried garlic and onion, spices, maltodextrin, natural citrus flavor (corn syrup solids, natural flavoring)],

Palm oil free

Product details

Quantity
14 oz
Serving size
1 piece (98 g)
Sold in
United States
Barcode
0078742029825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seasoned Sirloin Philly Steak?

Seasoned Sirloin Philly Steak contains 162 kcal per 100 g and about 158 kcal per serving (1 piece (98 g)).

Is Seasoned Sirloin Philly Steak healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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