Seasoned Seaweed

by Hirokon Foods Barcode 4902421501448
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Ultra-processed food

Seasoned Seaweed by Hirokon Foods provides 143 kcal per 100 g, with 14.3 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14.3 g · Moderate
Salt
12.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 143 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 28.6 g 2 g 1%
Total sugars 14.3 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 7.1 g 0.5 g 1%
Salt 12.7 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Seaweed, sesame seed, soy sauce(water, soy bean, wheat, salt), sorbitol, millet jelly, sugar, salt, monosodium glutamate, caramel, sorbic acid.

Palm oil free
Allergens
GlutenSesame seeds

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
7 g (1 Tbsp)
Sold in
United States
Barcode
4902421501448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seasoned Seaweed?

Seasoned Seaweed contains 143 kcal per 100 g and about 10 kcal per serving (7 g (1 Tbsp)).

How much sugar is in Seasoned Seaweed?

Seasoned Seaweed has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Seasoned Seaweed healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Seasoned Seaweed contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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