Sesame Kelp
Sesame Kelp by Hirokon Foods provides 36 kcal per 100 g, with 25 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (0.7 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 36 kcal | 7 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 0 g | 0 g | 0% |
| Total sugars | 25 g | 5 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 10 g | 2 g | 4% |
| Salt | 1.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Seaweed, soy sauce (soy bean, water, salt, wheat), salt, sugar, sweetener, millet jelly, sorbitol, natural color, monosodium glutamate, sesame seed.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (0.7 ONZ)
- Sold in
- United States
- Barcode
- 0902421501312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sesame Kelp?
Sesame Kelp contains 36 kcal per 100 g and about 7 kcal per serving (20 g (0.7 ONZ)).
How much sugar is in Sesame Kelp?
Sesame Kelp has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sesame Kelp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sesame Kelp contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.