Nutrition report ready
Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and…
Nutri-Score C NOVA 4
View detailsSeasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese
Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese by Tina's provides 274 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Burritos category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 burrito (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 310 kcal | 217 +26% | |
| Total fat | 12.4 g | 14 g | 18% | 8 +55% |
| Saturated fat | 4 g | 4.5 g | 23% | 2.6 +54% |
| Carbohydrates | 34.5 g | 39 g | 14% | 27.9 +24% |
| Total sugars | 1.8 g | 2 g | 2.1 −17% | |
| Dietary fiber | 2.7 g | 3.1 g | 11% | 2.4 +11% |
| Protein | 7.1 g | 8 g | 16% | 8.4 −16% |
| Salt | 0.9 g | 1 g | 1.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 267 Burritos products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other burritos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef, pinto beans, cheese sauce mix (whey, modified food starch, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, whey protein concentrate, less than 2% of butter milk solids, sodium phosphate, cream, lactic acid, yellow 5, yellow 6) vegetable oil (soybean, canola and/or corn oil) tomato paste, contains 2% or less textured vegetable protein, dehydrated onion, chili pepper, salt, corn flour (stoneground corn masa flour, trace of lime), spice, garlic powder, jalapeno puree (jalapeno peppers, water, citric acid), modified food starch, paprika. crushed red pepper, oregano, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
- Allergens
- BeefGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 burrito (113 g)
- Sold in
- United States
- Barcode
- 0079606020170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese?
Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese contains 274 kcal per 100 g and about 310 kcal per serving (1 burrito (113 g)).
How much sugar is in Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese?
Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Seasoned ground beef, farm grown pinto beans, real cheddar cheese, and chili pepper burritos, red chili & cheese contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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