View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Seasoned Fried Soyabean Curd (Ajitsuke Inari)
Seasoned Fried Soyabean Curd (Ajitsuke Inari) by Yamoto provides 237 kcal per 100 g, with 20 g of sugars and 9.2 g of protein. That is 697% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat alternatives category and comes in a 240g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 237 kcal | 217 +9% | |
| Total fat | 13 g | 13 g | 17% | 10.1 +28% |
| Saturated fat | 1.5 g | 1.5 g | 8% | 2.3 −35% |
| Carbohydrates | 21 g | 21 g | 8% | 13.6 +55% |
| Total sugars | 20 g | 20 g | 2.5 +697% | |
| Added sugars | 13.4 g | 13.4 g | 27% | 0.5 +2403% |
| Protein | 9.2 g | 9.2 g | 18% | 16.3 −43% |
| Salt | 1.8 g | 1.8 g | 1.4 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 441 Meat alternatives products on Foodmetria.
Compared with other meat alternatives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FRIED BEAN CURD (SOYBEANS, RAPESEED OIL), SUGARS (GLUCOSE-FRUCTOSE SYRUP, GLUCOSE SYRUP, SUGAR), WATER, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT, SOYBEANS) FERMENTED SEASONING (GLUCOSE SYRUP, SWEET COOKING ALCOHOL (MIRIN) (GLUTINOUS RICE, RICE KOJI, ETHYL ALCOHOL), FERMENTED SEASONING (RICE, RICE KOJI, SALT), ETHYL ALCOHOL, SALT, WATER). SALT, ACIDS:330 AND 262, FLAVOUR ENHANCERS:E621 AND E635.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240g
- Serving size
- 100 g
- Sold in
- Germany
- Barcode
- 4903127131274
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Seasoned Fried Soyabean Curd (Ajitsuke Inari)?
Seasoned Fried Soyabean Curd (Ajitsuke Inari) contains 237 kcal per 100 g and about 237 kcal per serving (100 g).
How much sugar is in Seasoned Fried Soyabean Curd (Ajitsuke Inari)?
Seasoned Fried Soyabean Curd (Ajitsuke Inari) has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasoned Fried Soyabean Curd (Ajitsuke Inari) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasoned Fried Soyabean Curd (Ajitsuke Inari) contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 3 
a NOVA 3 More meat alternatives
View all →
c NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 4 
c NOVA 3 
a NOVA 4