Seared sliced beef sirloin
Seared sliced beef sirloin provides 131 kcal per 100 g, with 0 g of sugars and 22.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 110 kcal | 178 −26% | |
| Total fat | 4.2 g | 3.5 g | 4% | 7.9 −47% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 2.8 −36% |
| Carbohydrates | 1.2 g | 1 g | 0% | 17.8 −93% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 22.6 g | 19 g | 38% | 8.7 +159% |
| Salt | 0.9 g | 0.7 g | 1.2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef sirloin, water, seasoning (salt, spices (black pepper, red pepper, white pepper, oregano, thyme, basil), paprika, dehydrated garlic, dehydrated onion, and less than 1% sunflower oil).
Product details
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0705044026275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seared sliced beef sirloin?
Seared sliced beef sirloin contains 131 kcal per 100 g and about 110 kcal per serving (3 onz (84 g)).
How much sugar is in Seared sliced beef sirloin?
Seared sliced beef sirloin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seared sliced beef sirloin healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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