Seared Sirloin

by Panera Bread in Meals Barcode 0705044028392
Very good nutritional quality
Processed food

Seared Sirloin by Panera Bread provides 167 kcal per 100 g, with 0 g of sugars and 23.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Meals category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 140 kcal 178 −6%
Total fat 7.1 g 6 g 8% 7.9 −9%
Saturated fat 3 g 2.5 g 13% 2.8 +7%
Carbohydrates 0 g 0 g 0% 17.8 −100%
Total sugars 0 g 0 g 3.1 −100%
Dietary fiber 0 g 0 g 0% 2 −100%
Protein 23.8 g 20 g 40% 8.7 +172%
Salt 0.5 g 0.5 g 1.2 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other meals

Calories higher 44%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 33%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef sirloin, seasoning (spice, dehydrated garlic, sea salt, canola oil).

Product details

Serving size
3 onz (84 g)
Sold in
United States
Barcode
0705044028392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seared Sirloin?

Seared Sirloin contains 167 kcal per 100 g and about 140 kcal per serving (3 onz (84 g)).

How much sugar is in Seared Sirloin?

Seared Sirloin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seared Sirloin healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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