Seafood breading & batter
Seafood breading & batter provides 333 kcal per 100 g, with 0 g of sugars and 8.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 Tbsp (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 40 kcal | 336 | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Saturated fat | 0 g | 0 g | 0% | 5.3 −100% |
| Carbohydrates | 75 g | 9 g | 3% | 54.5 +38% |
| Total sugars | 0 g | 0 g | 19.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 7.4 −100% |
| Protein | 8.3 g | 1 g | 2% | 8.7 −5% |
| Salt | 7.9 g | 1 g | 3.9 +104% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yellow corn flour, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey (milk), spice, monosodium glutamate, onion powder, sodium bicarbonate, egg, corn syrup solids, celery, sodium aluminum phosphate, monocalcium phosphate, natural flavor, soy flour.
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/2 Tbsp (12 g)
- Sold in
- United States
- Barcode
- 0002114001329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seafood breading & batter?
Seafood breading & batter contains 333 kcal per 100 g and about 40 kcal per serving (1 1/2 Tbsp (12 g)).
How much sugar is in Seafood breading & batter?
Seafood breading & batter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seafood breading & batter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seafood breading & batter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seafood breading & batter contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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