Sea Salt And Chardonnay Vinegar Crisps

by Specially Selected in Potato crisps Barcode 4069365138625
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Sea Salt And Chardonnay Vinegar Crisps by Specially Selected provides 502 kcal per 100 g, with 1.2 g of sugars and 6.7 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
29.2 g · High
Saturated fat
2.2 g · Moderate
Sugars
1.2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 502 kcal 502 kcal 511
Total fat 29.2 g 29.2 g 37% 29.9
Saturated fat 2.2 g 2.2 g 11% 4.3 −49%
Carbohydrates 50.4 g 50.4 g 18% 53.2 −5%
Total sugars 1.2 g 1.2 g 2.3 −49%
Dietary fiber 5.1 g 5.1 g 18% 4.2 +21%
Protein 6.7 g 6.7 g 13% 6.3 +6%
Salt 2.1 g 2.1 g 1.5 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5044 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 27%
Sugars lower 47%
Salt higher 11%
Saturated fat lower 14%
Protein top 44%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
4069365138625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sea Salt And Chardonnay Vinegar Crisps?

Sea Salt And Chardonnay Vinegar Crisps contains 502 kcal per 100 g and about 502 kcal per serving (1 portion (100 g)).

How much sugar is in Sea Salt And Chardonnay Vinegar Crisps?

Sea Salt And Chardonnay Vinegar Crisps has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sea Salt And Chardonnay Vinegar Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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