Scottish Strawberry Preserve by Mackays

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Scottish Strawberry Preserve

by Mackays 340 g in Strawberry jams Barcode 3324498000197

Confiture de fraise

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Scottish Strawberry Preserve by Mackays provides 270 kcal per 100 g, with 66.9 g of sugars and 0.3 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
66.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 200 +35%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 67.2 g 48.6 +38%
Total sugars 66.9 g 45.4 +47%
Added sugars 62.5 g 27.6 +127%
Protein 0.3 g 0.5 −40%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 3%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, fraise d'écosse, gélifiant : pectine de fruits, régulateur d'acidité : acide citrique

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
3324498000197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scottish Strawberry Preserve?

Scottish Strawberry Preserve contains 270 kcal per 100 g.

How much sugar is in Scottish Strawberry Preserve?

Scottish Strawberry Preserve has 66.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Scottish Strawberry Preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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