Preserve Scottish Raspberry

by Mackays 340 g in Jams Barcode 0637793000995
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Preserve Scottish Raspberry by Mackays provides 271 kcal per 100 g, with 67 g of sugars and 0.4 g of protein. That is 48% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
67 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 41 kcal 207 +31%
Total fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 67 g 10.1 g 4% 48.9 +37%
Total sugars 67 g 10.1 g 45.2 +48%
Added sugars 20 g 3 g 6% 25.2 −21%
Protein 0.4 g 0.1 g 0% 0.8 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 7%
Sugars higher 2%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raspberry Jam Ingredients. Sugar. Scottish Raspberries. Gelling Agent : Fruit Pectine, Acidity Regulator: Citric Acid.Prepared with 35g of fruit per 100g. Total Sugar 65g per 100g.

Palm oil free

Product details

Quantity
340 g
Serving size
1 portion (15 g)
Sold in
France, United Kingdom
Barcode
0637793000995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preserve Scottish Raspberry?

Preserve Scottish Raspberry contains 271 kcal per 100 g and about 41 kcal per serving (1 portion (15 g)).

How much sugar is in Preserve Scottish Raspberry?

Preserve Scottish Raspberry has 67 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preserve Scottish Raspberry healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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