Schwartz brothers bakery, oatmeal raisin cookies

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (26 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber

3.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rolled oats, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, whey [milk], mono diglycerides, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), brown sugar, organic raisins, sugar, whole eggs, golden raisins (raisins, sulfur dioxide [to preserve color]), water, invert sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sodium bicarbonate, vanilla extract (water, ethyl alcohol, vanilla beans extractives).

Allergens

EggsGlutenMilkSoybeans

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cookie (26 g)

Sold in

United States

Barcode

0717887170046

Prices reported by shoppers