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Schokoladenkuchen
Schokoladenkuchen by Confiserie Firenze provides 430 kcal per 100 g, with 34.6 g of sugars and 5.1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 430 kcal | 419 |
| Total fat | 22.4 g | 21.8 |
| Saturated fat | 5.1 g | 8.4 −40% |
| Carbohydrates | 50.5 g | 48.9 |
| Total sugars | 34.6 g | 31 +11% |
| Added sugars | 24 g | 28.4 −16% |
| Protein | 5.1 g | 5.8 −12% |
| Salt | 0.8 g | 0.5 +70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
20% fondant (suiker, plantaardige olien (palm, koolzaad, water, magere cacaopoeder gedroogde glucosestroop, glucose-fructosestroop, zure weipoeder (melk), glucosestroop, emulgator: mono - en diglyceriden van vetzuren, bevochtigingsmiddel glycerol urteregelaars natriumacetaten, melkzuur, calciumlactaat natuurlijk aroma), suiker, tarwebloem, ei,quot,, koolzaadolie, 6% chocoladestukjes (cacaomassa, suket magere cacapoedercaanboter, emulgator: lecithinen (zonnebloem), 2,5% magere cacaopoeder, bevochtigingsmiddel glycerol, nistebloem, water, 14% chocolade suiker cacaomassa cacaoboter boterconcentraat (melk), magere cacaopoeder, emulgator: lecithinen (zonnebloem), rijsmiddelen difosfaten, natriumcarbonaten, emulgatoren: mono en diglyceriden van vetzuren, natriumstearoy-2-lactylaat, natuurlijk aroma, zuurteregelaar: natriumacetaten, voedingszuur: citroenzuur, zout, verdikkingsmiddel vanthangom Rainforest Alliance gecertificeerd, Lees meer op ra,org, ,quot,van plantaardige oorsprong van scharreleieren, Chocoladestukjes, ten minste 49% cacanbestanddelen Chocolade tenminste 50% cacaobestanddelen,
- Allergens
- EggsGlutenMilk
- May contain traces
- En nuts en peanuts en soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- Sustainable farmingGreen DotRainforest AllianceUTZ CertifiedUTZ Certified Cocoa
- Sold in
- Czech Republic, Spain
- Barcode
- 20919429
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schokoladenkuchen?
Schokoladenkuchen contains 430 kcal per 100 g.
How much sugar is in Schokoladenkuchen?
Schokoladenkuchen has 34.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schokoladenkuchen healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schokoladenkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schokoladenkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of en nuts en peanuts en soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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