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Schnittlauch
Frischkäse
Schnittlauch by GOLDESSA provides 298 kcal per 100 g, with 2.1 g of sugars and 8.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 179 +66% |
| Total fat | 28.1 g | 14.2 +98% |
| Saturated fat | 17.8 g | 9.5 +86% |
| Carbohydrates | 2.6 g | 5.4 −52% |
| Total sugars | 2.1 g | 4.7 −56% |
| Added sugars | 0 g | 1.3 −100% |
| Protein | 8.7 g | 8.4 |
| Salt | 0.7 g | 0.8 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.
Compared with other cream cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salz,Johannisbrotkernmehl,E428,E200,Weicher weißer Käse,Schnittlauch,Weißer Pfeffer,Milchfermente
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125g
- Labels & certifications
- Fermentierte lebensmittelFermentierte milch produkteLebensmittelMolkereien
- Sold in
- Germany
- Barcode
- 20008826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schnittlauch?
Schnittlauch contains 298 kcal per 100 g.
How much sugar is in Schnittlauch?
Schnittlauch has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schnittlauch healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schnittlauch vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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