Schlagobers

by SalzburgMilch 330ml in Whipped creams Barcode 9004584003649
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Schlagobers by SalzburgMilch provides 345 kcal per 100 ml, with 3 g of sugars and 2.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whipped creams category and comes in a 330ml pack.

Nutrient levels per 100 ml

Fat
36 g · High
Saturated fat
24 g · High
Sugars
3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 100g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 345 kcal 345 kcal 298 +16%
Total fat 36 g 36 g 46% 29 +24%
Saturated fat 24 g 24 g 120% 19.7 +22%
Carbohydrates 3 g 3 g 1% 6.8 −56%
Total sugars 3 g 3 g 6.1 −51%
Added sugars 0 g 0 g 0% 3.5 −100%
Protein 2.3 g 2.3 g 5% 2.3
Salt 0.1 g 0.1 g 0.1 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 10%
Sugars lower 9%
Salt lower 17%
Saturated fat higher 8%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rahm mit 36% Fett, Stabilisator: Carrageen

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330ml
Serving size
100g
Labels & certifications
No GMOsAma
Sold in
Austria, Germany
Barcode
9004584003649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schlagobers?

Schlagobers contains 345 kcal per 100 ml and about 345 kcal per serving (100g).

How much sugar is in Schlagobers?

Schlagobers has 3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Schlagobers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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