Bio-Schlagsahne

by BioBio 200g in Whipped creams Barcode 4316268521956
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Bio-Schlagsahne by BioBio provides 293 kcal per 100 g, with 3.2 g of sugars and 2.5 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whipped creams category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
3.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 298
Total fat 30 g 29
Saturated fat 20 g 19.7
Carbohydrates 3.2 g 6.8 −53%
Total sugars 3.2 g 6.1 −48%
Added sugars 0 g 3.5 −100%
Protein 2.5 g 2.3 +7%
Salt 0.1 g 0.1 −19%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories lower 34%
Sugars lower 22%
Salt lower 17%
Saturated fat lower 32%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schlagsahne Wärmebehandelt, mindestens 30 % Fett

Not vegan
Allergens
Milk

Product details

Quantity
200g
Sold in
Germany
Barcode
4316268521956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bio-Schlagsahne?

Bio-Schlagsahne contains 293 kcal per 100 g.

How much sugar is in Bio-Schlagsahne?

Bio-Schlagsahne has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bio-Schlagsahne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bio-Schlagsahne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bio-Schlagsahne contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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