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Crème sous pression à la vanille 250g
Crème sous pression à la vanille 250g by Isigny Sainte-Mère provides 313 kcal per 100 g, with 11 g of sugars and 2.1 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whipped creams category and comes in a 250 g (244 ml) e pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 313 kcal | 298 +5% |
| Total fat | 29 g | 29 |
| Saturated fat | 21 g | 19.7 +7% |
| Carbohydrates | 11 g | 6.8 +62% |
| Total sugars | 11 g | 6.1 +79% |
| Added sugars | 8 g | 3.5 +126% |
| Dietary fiber | 1.3 g | 0.4 +188% |
| Protein | 2.1 g | 2.3 −10% |
| Salt | 0.1 g | 0.1 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 474 Whipped creams products on Foodmetria.
Compared with other whipped creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g (244 ml) e
- Labels & certifications
- Do not freezeMade in BelgiumTrimanVanille de Madagascar
- Sold in
- France
- Barcode
- 3254550006013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème sous pression à la vanille 250g?
Crème sous pression à la vanille 250g contains 313 kcal per 100 g.
How much sugar is in Crème sous pression à la vanille 250g?
Crème sous pression à la vanille 250g has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème sous pression à la vanille 250g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème sous pression à la vanille 250g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème sous pression à la vanille 250g contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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