Crème fouettée vs Crème sous pression à la vanille 250g
Neither product is clearly better overall — it depends on what matters most to you.
Crème fouettée
Crème sous pression à la vanille 250g
Nutrition per 100 g
| Nutrient | Crème fouettée | Crème sous pression à la van... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 313 kcal | 313 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 21 g | 21 g |
| Sugars | 11 g | 11 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.3 g | 1.3 g |
| Protein | 2.1 g | 2.1 g |
| Additives | 2 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Crème fouettée
crème de lait 91,5%, sucre 8 %, arôme naturel de vanille, E471, E407, gaz propulseur N20.
Crème sous pression à la vanille 250g
Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.
FAQ
Which is healthier: Crème fouettée or Crème sous pression à la vanille 250g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème fouettée has fewer calories: 313 kcal versus 313 kcal per 100 g.
Which has less sugar?
Crème fouettée has less sugar: 11 g versus 11 g per 100 g.