Comparison

Crème sous pression à la vanille 250g vs Nata montada azucarada ligera

Overall, Nata montada azucarada ligera has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientCrème sous pression à la van...Nata montada azucarada liger...
Nutri-Score e d
NOVA group 4 4
Calories 313 kcal 237 kcal
Fat 29 g 19.6 g
Saturated fat 21 g 13 g
Sugars 11 g 12 g
Salt 0.1 g 0.1 g
Fiber 1.3 g 0 g
Protein 2.1 g 2.6 g
Additives33
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nata montada azucarada ligera has 24% fewer calories (237 kcal vs 313 kcal).
  • Nata montada azucarada ligera has 32% less fat (19.6 g vs 29 g).
  • Nata montada azucarada ligera has 38% less saturated fat (13 g vs 21 g).
  • Crème sous pression à la vanille 250g has 100% more fiber (1.3 g vs 0 g).
  • Nata montada azucarada ligera has 19% more protein (2.6 g vs 2.1 g).
  • Nata montada azucarada ligera has the better Nutri-Score.

Ingredients

Crème sous pression à la vanille 250g

Crème de lait 91,5 % (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant : E471, stabilisant E407, gaz propulseur E942.

Nata montada azucarada ligera

Crema ligera 90%, azúcar 8,5%, leche desnatada en polvo, emulgente: ésteres lácticos de mono - y diglicéridos de ácidos grasos, estabilizante: carragenanos y alginato de sodio, aroma natural de vainilla 0,05%, gas propulsor: óxido de nitrógeno.

FAQ

Which is healthier: Crème sous pression à la vanille 250g or Nata montada azucarada ligera?

Overall, Nata montada azucarada ligera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nata montada azucarada ligera has fewer calories: 237 kcal versus 313 kcal per 100 g.

Which has less sugar?

Crème sous pression à la vanille 250g has less sugar: 11 g versus 12 g per 100 g.

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