Schinkenzwiebelmettwurst

by Thiers 2 x 75 g in Sausages Barcode 4025374821057
Not enough data to compute
Ultra-processed food

Schinkenzwiebelmettwurst by Thiers is listed in the Sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 x 75 g pack. Contains: mustard.

Ingredients

Schweinefleisch (92%), Nitritpökelsalz: (Speisesalz, Konse vierungsstoff: E250). Stabilisator: E325, Gewürzextrakte Laktose Gewürze(Senf/Senfmehl, Zwiebel) Refe, Dextrose, Verdickungsmittel: E412, Geschmacksverstärker: E21 Würze, Antioxidationsmittel: E300, Säuerungsmittel: E330 Pfefferaroma. Starterkulturen, Farbstoff: E120, Kunstdarm kann Spuren von Sellerie, Milch und Milcherzeugnissen enthalten

Not veganNot vegetarian
Allergens
Mustard
May contain traces
CeleryMilk

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 75 g
Sold in
Germany
Barcode
4025374821057

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Schinkenzwiebelmettwurst healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schinkenzwiebelmettwurst vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schinkenzwiebelmettwurst contain?

According to the label data it contains: Mustard. It may also contain traces of celery, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Schinkenzwiebelmettwurst? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More sausages

View all →

More from Thiers

View all →