Nutrition report ready

Schiacciatina rosmarino

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Selex product.

Nutri-Score E

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Schiacciatina rosmarino by Selex

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Schiacciatina rosmarino

by Selex in Crackers (Appetizers) Barcode 8003100002914
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Schiacciatina rosmarino by Selex provides 445 kcal per 100 g, with 2.6 g of sugars and 10 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.3 g · High
Sugars
2.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 445 kcal 449
Total fat 15 g 18.1 −17%
Saturated fat 7.3 g 4.9 +49%
Carbohydrates 67 g 59.9 +12%
Total sugars 2.6 g 4.8 −45%
Dietary fiber 2.8 g 4.7 −40%
Protein 10 g 10.2
Salt 2.3 g 1.9 +22%

Category average across 5204 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 44%
Sugars lower 44%
Salt higher 22%
Saturated fat higher 21%
Protein top 53%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
8003100002914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schiacciatina rosmarino?

Schiacciatina rosmarino contains 445 kcal per 100 g.

How much sugar is in Schiacciatina rosmarino?

Schiacciatina rosmarino has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schiacciatina rosmarino healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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