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Schiacciatelle ai cereali
Schiacciatelle ai cereali by Forno Damiani provides 446 kcal per 100 g, with 4.2 g of sugars and 11.9 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Snacks category and comes in a 320 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 178 kcal | 453 | |
| Total fat | 14.9 g | 6 g | 8% | 25.3 −41% |
| Saturated fat | 1.7 g | 0.7 g | 3% | 6.8 −75% |
| Carbohydrates | 63.9 g | 25.6 g | 9% | 48.9 +31% |
| Total sugars | 4.2 g | 1.7 g | 18.7 −78% | |
| Protein | 11.9 g | 4.8 g | 10% | 13.3 −11% |
| Salt | 1.9 g | 0.8 g | 1.1 +76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 320 g
- Serving size
- 40g
- Labels & certifications
- VegetarianVeganCertified iVeganNo palm oilIvegan
- Sold in
- Italy
- Barcode
- 8011795103113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schiacciatelle ai cereali?
Schiacciatelle ai cereali contains 446 kcal per 100 g and about 178 kcal per serving (40g).
How much sugar is in Schiacciatelle ai cereali?
Schiacciatelle ai cereali has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Schiacciatelle ai cereali healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schiacciatelle ai cereali vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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