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Schattenmorellen
Schattenmorellen by Hainich provides 163 kcal per 100 g, with 40 g of sugars and 0.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 163 kcal | 33 kcal | 207 −21% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.7 −28% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −55% |
| Carbohydrates | 40 g | 8 g | 3% | 48.9 −18% |
| Total sugars | 40 g | 8 g | 45.2 −12% | |
| Added sugars | 30 g | 6 g | 12% | 25.2 +19% |
| Protein | 0.5 g | 0.1 g | 0% | 0.8 −35% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% Sauerkirschen (Schattenmorellen), Zucker, Wasser, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, 0,02% Tonkabohne
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g
- Sold in
- Germany
- Barcode
- 4043922918400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schattenmorellen?
Schattenmorellen contains 163 kcal per 100 g and about 33 kcal per serving (20 g).
How much sugar is in Schattenmorellen?
Schattenmorellen has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schattenmorellen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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