Scalloped potatoes
Scalloped potatoes by Weis provides 129 kcal per 100 g, with 1.4 g of sugars and 4.3 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 181 kcal | 178 −28% | |
| Total fat | 5.7 g | 8 g | 10% | 7.9 −28% |
| Saturated fat | 3.6 g | 5 g | 25% | 2.8 +28% |
| Carbohydrates | 15 g | 21 g | 8% | 17.8 −16% |
| Total sugars | 1.4 g | 2 g | 3.1 −53% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 1.4 g | 2 g | 7% | 2 −29% |
| Protein | 4.3 g | 6 g | 12% | 8.8 −51% |
| Salt | 0.9 g | 1.3 g | 1.2 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, whole milk, sour cream (pasteurized cultured cream [milk], enzymes), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [natural mold inhibitor]), butter (sweet cream, salt), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified corn starch, salt, flavoring (yeast extract, salt), onion powder, white pepper, nisin preparation (salt, nisin [a natural antimicrobial]), dried chives.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0041497051830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scalloped potatoes?
Scalloped potatoes contains 129 kcal per 100 g and about 181 kcal per serving (1/2 cup (140 g)).
How much sugar is in Scalloped potatoes?
Scalloped potatoes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scalloped potatoes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scalloped potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scalloped potatoes contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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