Scallop & Bacon Cakes
Scallop & Bacon Cakes by Rome Gourmet Seafoods provides 187 kcal per 100 g, with 1.4 g of sugars and 9.7 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 85 g pack. Contains: celery, eggs, molluscs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85.04849999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 159 kcal | 187 | |
| Total fat | 9.7 g | 8.2 g | 11% | 8.2 +18% |
| Saturated fat | 2.8 g | 2.3 g | 12% | 2.9 −5% |
| Carbohydrates | 15.2 g | 12.9 g | 5% | 20.1 −24% |
| Total sugars | 1.4 g | 1.2 g | 4.4 −69% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 9.7 g | 8.2 g | 16% | 7.9 +22% |
| Salt | 0 g | 0 g | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING (CELERY SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER) PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN ,SALT, TURMERIC, SPICES), SALT, CRUSHED CRACKERS)
- Allergens
- CeleryEggsMolluscsMustard
Product details
- Quantity
- 85 g
- Serving size
- 85.04849999999999g
- Sold in
- United States
- Barcode
- 0033477999935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scallop & Bacon Cakes?
Scallop & Bacon Cakes contains 187 kcal per 100 g and about 159 kcal per serving (85.04849999999999g).
How much sugar is in Scallop & Bacon Cakes?
Scallop & Bacon Cakes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scallop & Bacon Cakes healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scallop & Bacon Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scallop & Bacon Cakes contain?
According to the label data it contains: Celery, Eggs, Molluscs, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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