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Sazon A Low Sodium Seasoning
Sazon A Low Sodium Seasoning by Goya is listed in the Undefined category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 g pack. Contains: celery.
Nutrition facts
Serving size: 1g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8762 Undefined products on Foodmetria.
Ingredients
MONOSODIUM GLUTAMATE GRANULATED GARLIC, CORIANDER, CUMIN, CELERY SEEDS, TOMATO, OREGANO, RED BELL PEPPERS, GRANULATED ONION, ANNATTO (COLOR), FDIC YELLOW 5 AND RED 40, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 g
- Serving size
- 1g
- Sold in
- United States
- Barcode
- 0041331037693
Prices reported by shoppers
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Frequently asked questions
Is Sazon A Low Sodium Seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sazon A Low Sodium Seasoning contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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