Savory butternut squash soup
Savory butternut squash soup provides 69 kcal per 100 g, with 2.5 g of sugars and 0.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category. Contains: celery, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 169 kcal | 136 −49% | |
| Total fat | 4.1 g | 10 g | 13% | 5 −18% |
| Saturated fat | 2 g | 5 g | 25% | 2.1 |
| Carbohydrates | 7.4 g | 18 g | 7% | 17.2 −57% |
| Total sugars | 2.5 g | 6 g | 3.6 −31% | |
| Dietary fiber | 1.2 g | 2.9 g | 10% | 2.4 −50% |
| Protein | 0.4 g | 1 g | 2% | 5.7 −93% |
| Salt | 0.8 g | 2 g | 2.4 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butternut squash, water, onions, heavy cream, vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves marjoram), white wine (contains sulfites), honey, extra virgin olive oil, sea salt, apple cider vinegar (diluted with water to 5% acidity), spices, ginger, corn starch, thyme.
- Allergens
- CeleryMilkMustardSulphur dioxide and sulphites
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0681131018135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Savory butternut squash soup?
Savory butternut squash soup contains 69 kcal per 100 g and about 169 kcal per serving (1 cup (245 g)).
How much sugar is in Savory butternut squash soup?
Savory butternut squash soup has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Savory butternut squash soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Savory butternut squash soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Savory butternut squash soup contain?
According to the label data it contains: Celery, Milk, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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