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Saute de porc aux pruneaux trad
Sauté de porc aux pruneaux d'Agen cuisiné au Porto
Saute de porc aux pruneaux trad by Trad p&c provides 114 kcal per 100 g, with 6.5 g of sugars and 10 g of protein. That is 275% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Viandes cuisinees category and comes in a 1800 g pack. Contains: milk, sulphur dioxide and sulphites, anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en so2.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 114 kcal | 146 −22% |
| Total fat | 4.3 g | 8 −46% |
| Saturated fat | 1.8 g | 2.9 −38% |
| Carbohydrates | 7.6 g | 3.2 +139% |
| Total sugars | 6.5 g | 1.7 +275% |
| Added sugars | 0.9 g | 0.6 +48% |
| Dietary fiber | 2.2 g | 0.6 +277% |
| Protein | 10 g | 15.1 −34% |
| Salt | 1.1 g | 1.3 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Viandes cuisinees products on Foodmetria.
Compared with other viandes cuisinees
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, sauté de porc cuit traité en salaison 36,7% (viande de porc origine France, eau, sel, protéine de bœuf, sirop de glucose, stabilisant : E450, E451, arômes naturels, plantes aromatiques), pruneaux d'Agen dénoyautés 7,7%, crème de pruneaux 5,3% (pruneaux, sucre, eau), vin blanc (contient sulfites), Porto rouge 1,7% (Porto rouge, sel, sulfites), crème fraîche, amidon modifié, échalotes, vinaigre de vin de Xérès (sulfites), sel de mer et minéraux de mer (potassium, magnésium, calcium), extrait de pomme, arômes naturels, poivre. Peut contenir des traces de : blé, oeuf, crustacés, mollusques, poissons, céleri, moutarde, soja
- Allergens
- MilkSulphur dioxide and sulphitesAnhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1800 g
- Sold in
- France
- Barcode
- 3250392728328
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saute de porc aux pruneaux trad?
Saute de porc aux pruneaux trad contains 114 kcal per 100 g.
How much sugar is in Saute de porc aux pruneaux trad?
Saute de porc aux pruneaux trad has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Saute de porc aux pruneaux trad healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saute de porc aux pruneaux trad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saute de porc aux pruneaux trad contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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