Nutrition report ready

2 CUISSES DE POULET ROTIES 400g PV 400 GRM

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Volaé product.

Nutri-Score D

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2 CUISSES DE POULET ROTIES 400g PV 400 GRM

by Volaé 400 g in Viandes cuisinees Barcode 3250391727582

Cuisses de Poulet Rôties Traitées en salaison

Poor nutritional quality

2 CUISSES DE POULET ROTIES 400g PV 400 GRM by Volaé provides 162 kcal per 100 g, with 0.6 g of sugars and 19 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Viandes cuisinees category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0.6 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 162 kcal 146 +11%
Total fat 9.3 g 8 +16%
Saturated fat 2.7 g 2.9 −7%
Carbohydrates 0.6 g 3.2 −81%
Total sugars 0.6 g 1.7 −65%
Dietary fiber 0 g 0.6 −100%
Protein 19 g 15.1 +26%
Salt 1.5 g 1.3 +15%

Category average across 6 Viandes cuisinees products on Foodmetria.

Compared with other viandes cuisinees

Calories higher 33%
Sugars lower 33%
Salt higher 33%
Saturated fat higher 33%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
French meatFrench poultryNutriscore
Sold in
France
Barcode
3250391727582

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 CUISSES DE POULET ROTIES 400g PV 400 GRM?

2 CUISSES DE POULET ROTIES 400g PV 400 GRM contains 162 kcal per 100 g.

How much sugar is in 2 CUISSES DE POULET ROTIES 400g PV 400 GRM?

2 CUISSES DE POULET ROTIES 400g PV 400 GRM has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 CUISSES DE POULET ROTIES 400g PV 400 GRM healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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