2 CUISSES DE POULET ROTIES 400g PV 400 GRM vs Saute de porc aux pruneaux trad
Overall, Saute de porc aux pruneaux trad has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
2 CUISSES DE POULET ROTIES 400g PV 400 GRM
Saute de porc aux pruneaux trad
Nutrition per 100 g
| Nutrient | 2 CUISSES DE POULET ROTIES 4... | Saute de porc aux pruneaux t... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 162 kcal | 114 kcal |
| Fat | 9.3 g | 4.3 g |
| Saturated fat | 2.7 g | 1.8 g |
| Sugars | 0.6 g | 6.5 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 0 g | 2.2 g |
| Protein | 19 g | 10 g |
| Additives | 0 | 3 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saute de porc aux pruneaux trad has 30% fewer calories (114 kcal vs 162 kcal).
- Saute de porc aux pruneaux trad has 54% less fat (4.3 g vs 9.3 g).
- Saute de porc aux pruneaux trad has 33% less saturated fat (1.8 g vs 2.7 g).
- 2 CUISSES DE POULET ROTIES 400g PV 400 GRM has 91% less sugar (0.6 g vs 6.5 g).
- Saute de porc aux pruneaux trad has 27% less salt (1.1 g vs 1.5 g).
- Saute de porc aux pruneaux trad has 100% more fiber (2.2 g vs 0 g).
- 2 CUISSES DE POULET ROTIES 400g PV 400 GRM has 47% more protein (19 g vs 10 g).
- Saute de porc aux pruneaux trad has the better Nutri-Score.
- Only Saute de porc aux pruneaux trad lists: Milk, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
2 CUISSES DE POULET ROTIES 400g PV 400 GRM
Not available.
Saute de porc aux pruneaux trad
Eau, sauté de porc cuit traité en salaison 36,7% (viande de porc origine France, eau, sel, protéine de bœuf, sirop de glucose, stabilisant : E450, E451, arômes naturels, plantes aromatiques), pruneaux d'Agen dénoyautés 7,7%, crème de pruneaux 5,3% (pruneaux, sucre, eau), vin blanc (contient sulfites), Porto rouge 1,7% (Porto rouge, sel, sulfites), crème fraîche, amidon modifié, échalotes, vinaigre de vin de Xérès (sulfites), sel de mer et minéraux de mer (potassium, magnésium, calcium), extrait de pomme, arômes naturels, poivre. Peut contenir des traces de : blé, oeuf, crustacés, mollusques, poissons, céleri, moutarde, soja
FAQ
Which is healthier: 2 CUISSES DE POULET ROTIES 400g PV 400 GRM or Saute de porc aux pruneaux trad?
Overall, Saute de porc aux pruneaux trad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saute de porc aux pruneaux trad has fewer calories: 114 kcal versus 162 kcal per 100 g.
Which has less sugar?
2 CUISSES DE POULET ROTIES 400g PV 400 GRM has less sugar: 0.6 g versus 6.5 g per 100 g.