Category
Viandes cuisinees
6 Viandes cuisinees products average 146 kcal, 1.7 g of sugars and 15.1 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Tete roulee avec langue trad (0.2 g per 100 g)
c NOVA 4 Rognons de bœuf sauce Madère - Cuisiné 300g poids fixe
109
kcal
4.2
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 13 g protein
c Émincés de Porc à la Dijonnaise
107
kcal
4.6
Fat g
1
Sugar g
1.2
Salt g
per 100 g · 11.4 g protein
c NOVA 4 Saute de porc aux pruneaux trad
114
kcal
4.3
Fat g
6.5
Sugar g
1.1
Salt g
per 100 g · 10 g protein
d NOVA 4
Tete roulee avec langue trad
240
kcal
20
Fat g
0.2
Sugar g
1.8
Salt g
per 100 g · 14 g protein
b 2 FILETS DE POULET ROTIS 250g PV
144
kcal
5.5
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d 2 CUISSES DE POULET ROTIES 400g PV 400 GRM
162
kcal
9.3
Fat g
0.6
Sugar g
1.5
Salt g
per 100 g · 19 g protein