Saumon fumé écosse 4 tranches

by Grand Frais 160 g in Smoked salmons Barcode 3355200794226
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Saumon fumé écosse 4 tranches by Grand Frais provides 197 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. Its Nutri-Score is D. It is listed in the Smoked salmons category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.5 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 197 kcal 99 kcal 192
Total fat 11 g 5.5 g 7% 11.4
Saturated fat 2.6 g 1.3 g 7% 2.2 +19%
Carbohydrates 0.5 g 0.3 g 0% 1 −48%
Total sugars 0.5 g 0.3 g 0.5
Protein 23 g 11.5 g 23% 21.5 +7%
Salt 2.7 g 1.4 g 2.9 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3468 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 41%
Sugars higher 47%
Salt lower 35%
Saturated fat higher 22%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
160 g
Serving size
50.0g
Sold in
France
Barcode
3355200794226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon fumé écosse 4 tranches?

Saumon fumé écosse 4 tranches contains 197 kcal per 100 g and about 99 kcal per serving (50.0g).

How much sugar is in Saumon fumé écosse 4 tranches?

Saumon fumé écosse 4 tranches has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon fumé écosse 4 tranches healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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