Nutrition report ready

Saumon fumé de Norvège -25% de sel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Labeyrie product.

Nutri-Score D

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Saumon fumé de Norvège -25% de sel by Labeyrie

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Saumon fumé de Norvège -25% de sel

by Labeyrie in Smoked salmons Barcode 3033610084808
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Saumon fumé de Norvège -25% de sel by Labeyrie provides 198 kcal per 100 g, with 0.6 g of sugars and 22 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.6 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 192
Total fat 12 g 11.4 +6%
Saturated fat 2.5 g 2.2 +14%
Carbohydrates 0.6 g 1 −37%
Total sugars 0.6 g 0.5 +20%
Protein 22 g 21.5
Salt 2 g 2.9 −31%

Category average across 3472 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 32%
Sugars higher 16%
Salt lower 12%
Saturated fat higher 33%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Certified by Certiconfiance
Sold in
France
Barcode
3033610084808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon fumé de Norvège -25% de sel?

Saumon fumé de Norvège -25% de sel contains 198 kcal per 100 g.

How much sugar is in Saumon fumé de Norvège -25% de sel?

Saumon fumé de Norvège -25% de sel has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon fumé de Norvège -25% de sel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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